Head Chef, The Millhouse

About the role

An exciting opportunity has arisen for a new Head Chef at the recently refurbished Millhouse pub in Warrington.

The Millhouse is situated in a residential area of Warrington and underwent a £500k refurbishment with the addition of a brand new kitchen for a full food menu at the end of 2019. We are looking for an experienced Head Chef to lead our team in the pub’s exciting future.

Joseph Holt is an independent family owned company, operating over 120 pubs, restaurants and hotels within Greater Manchester, Cheshire and Lancashire, producing a range of award winning beers from our Brewery in Manchester. We are a friendly family run company that are passionate about what we do.

About you

Previous experience as a Head Chef in a food business would be ideal, but we will consider a strong Sous Chef, ready for their first appointment.

• Excellent cooking skills with the ability to remain calm under pressure
• Experience of cooking dishes from scratch
• A passion for delivering great food quality
• Leadership qualities with the enthusiasm and charisma to motive your team
• Strict adherence to food hygiene and Health & Safety regulations
• Excellent communication skills
• Enthusiastic, strong work ethic and hunger to learn
• Minimum level 2 food hygiene

This is a fantastic opportunity to join a growing community pub company, with a genuine focus on people, who are committed to providing excellent training and development. We offer full support throughout your career with an emphasis on continued learning and development. We pride ourselves on our teamwork and if you think you could fit in with us please don’t hesitate to apply – a great future at Joseph Holt is waiting for you!

Rate of Pay: From £12 per hour

Hours: Full time

To apply: Please send all applications via email to Lisa – [email protected]